Achievement Awards
DEADLINE FOR NOMINATIONS
31 March 2018
Protein Research Foundation logo
HOME PAGE ABOUT US CONTACT US MISSION & VISION DISCLAIMER COMING EVENTS LINKS NEWS
 
CROPS
RESEARCH PROJECTS
RESEARCH DATABASE
BURSARIES & AWARDS
BIOFUELS AND BY-PRODUCTS
STATISTICS & ESTIMATES
INCOME & COST BUDGETS
NEWSLETTERS
REPORTS
WORKING GROUP MINUTES
GALLERY
VIDEO GALLERY
CANOLA SYMPOSIUM 2016
WSRC IV 2013
ARCHIVES
COMPETITIONS
SEARCH SITE
Cover of Oilseeds Focus Vol 2 No 4 September 2016

 
> HOME > Welcome to the Protein Research Foundation
PLEASE CLICK ON THE LINKS BELOW TO VIEW EACH FILE
 
.. WELCOME TO THE PROTEIN RESEARCH FOUNDATION ..

Welcome to the Protein Research Foundation

The main objectives of the Protein Research Foundation (PRF) are to replace imported protein used in animal feed with locally produced protein and to encourage the better utilisation of this protein. The objectives are promoted through research funding and technology transfer.

Funding is available for research on appropriate protein crops, oil seeds and other protein sources and to improve the efficiency of utilisation of these proteins in the livestock, poultry and aquaculture industries in South Africa.
 

Die Proteïennavorsingstigting (PNS) se hoofdoelstellings is die vervanging van ingevoerde proteïen met plaaslikgeproduseerde proteïen, asook die beter benutting van proteïen. Hierdie doelstellings word bevorder deur die befondsing van navorsing asook tegnologie-oordrag.

Navorsing word befonds ten opsigte van die toepaslike verbandhoudende gewasse, oliesade en ander proteïenbronne asook die aanwending en benutting daarvan deur die belangrikse akwakultuur-, dier- en pluimveespesies eie aan die Suid-Afrikaanse mark.

Price Graph  |  Prysgrafiek
Did you know ...

in Brazil, about 25% of cars run on biofuels (mostly sugar and soyabeans). Studies have shown that soya protein is 13 times more energy efficient than organic dairy protein.
VIEW ALL SNIPPETS
Did you know ...

over the past 12 years, crops improved through agricultural biotechnology, have produced more nutritious and higher yields and consequently higher profit margins. In the history of agriculture, no other advances have been adopted as quickly. In addition, through the use of these crops, the US has decreased carbon dioxide emissions equivalent to removing 6.3 million cars off the roads. These findings show that biotechnology is safe, contributing to increased human health as well as environmental and agricultural sustainability.
VIEW ALL SNIPPETS
Canola oil is a good source of the antioxidant vitamin E

One serving of canola oil each day will deliver about a quarter of all the vitamin E you need to protect your body's fats and proteins from free radical damage. Vitamin E may also help reduce the risk of heart disease, cancer and memory loss.
Credit: Canola Council of Canada
VIEW ALL SNIPPETS
Did you know?

The main health benefits in eating soybeans are from the various phytonutrients they contain, e.g. isoflavones. These have been shown to help prevent cardiovascular disease, certain cancers, osteoporosis and other conditions. In 1999 the Federal Drug Administration in the USA approved the health claim that the heart health benefits of soya could be used on the labels of soya-based foods.
VIEW ALL SNIPPETS
News  |  Nuusbrokkies
•  Sojaflits 4
•  Sojaflits 3
•  Koop vroegtydig saad!
•  How to reduce harvest losses
•  List of Soybean pamphlets
Newly Added  |  Nuut Opgelaai
Canolafokus: Oktober 2016 (no. 72)
Canolawerkgroep Vergadering: 9 Junie 2016
Crop Estimates: 27 September 2016
Oilseed Focus: Vol 2 No 4 - September 2016
Crop Estimates: 25 August 2016


 
© 2018  Content & Photographs :: PROTEIN RESEARCH FOUNDATION   TIGME.COMPLEASE REPORT ANY ERRORS TO support@tigme.com